How To Make Gluten free Jaffa cakes

This delicious cookies and cream ice cream pie is a refreshing and delicious frozen summer dessert.

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These vagan Jaffa cakes have a spongy almond flour base and are topped with orange jam and melted dark chocklete


With just 130 calories per cake, these vegan, gluten-free and sugar free treats are healther alternative to the store-bought one.


Gluten free
Vegan,low fat, low calrioes
quick, easy to make

The jaffa cakes ae named after jaffa orange variety.

In a bowl, combine almond meal, baking powder , potato starch, and a pinch of salt. Then ad the soya yougart and oats milk and whisk the ingredient in to creamy batter.

For each cake base, pour a heaped tablespone of batter in a muffin tin or bun tin

- Jason Love 

Bake the cake for 12 minutes at 95c(380f). Once they have cooled down, slice the cap of each base to get the flate top.

Top each sponge cake with orange jam, spreading the marmalade with all over the bases.

Drizzle The Top Melted Chocolate

Drizzle the top with melted chocolate.

Step 04

Ice Cream Freeze For
Four Hours

Freeze for 4 hours, or until the ice cream is hardened.

Step 05

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